If you are planning to prepare pizza at home, then it is certainly a great idea. However, if you do not have sufficient cooking experience, then it is very likely that you may commit many errors. However, no worries, I am listing out a few possible mistakes that most of you may end up making and how those mistakes can easily be corrected to cook a delicious pizza at home.

Before that, you must read our guide to buy Gozney Dome XL Gen 2 that is available at BBQs2u. If you buy any oven from the Gozney Dome series, you will get different options for fuel, such as wood, charcoal, and gas. Thus, you have a choice to get an earthy wood-smoke flavour and also the convenience of gas fuel.

These Gen 2 models from Gozney further offer digital control of temperature, better insulation, and a 30 mm thick cordierite stone floor so that heat recovery can be faster. Besides that, there will be additional cooking space (90% more) to help you make larger or multiple pizzas.

Now, let us discuss a few mistakes to avoid while preparing pizza and how to correct them.

1. Not fermenting the dough long enough

This is one of the biggest mistakes that many first-timers may commit, and they make haste. It is important to allow your dough to ferment overnight.

2. Stretching with a rolling pin (or over-thinning)

Although it is easy to roll a pin, you must avoid it. Rather, use your hands. Press from the centre outward, letting gravity help you stretch. Let the edges remain slightly thicker to form a crust that can support sauce, cheese, and toppings.

3. Choosing a weak or improper sauce

This may undermine the character of your pizza. So, you must use thick tomato sauce, which is flavourful. However, avoid using watery variants. Lightly spread-leave a margin near the edges.

4. Overloading on cheese or wet toppings

It is tempting to heap on cheese and juicy vegetables, but too much can weigh down the crust, drown flavours, and lead to a soggy base. I prefer to use a good quality cheese in a moderate amount.

5. Baking at too low a temperature or not preheating properly

If the oven is not warm enough, then you will not get a golden crust. So, you must preheat your oven and allow the temperature for the stone to reach approximately 350°.

6. Not dusting enough flour (so pizza sticks)

In that case, your dough will stick to the stone or pan. So, you must use flour to dust the work surface. The bottom of the dough also must be dusted.

7. Removing the pizza too soon

It is easy to pull out pizza too soon – cheese may melt, but the base stays doughy. Fix it by giving a few extra minutes and checking if the underside is crisp and golden.

Final Thoughts

Pizza making is no doubt fun, but it is important to avoid any mistakes, too. With thoughtful technique, your home pizzas will thrill your taste buds-every time.